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Come visit our farm and have fun petting and feeding our goats, sheep, horses, chickens, ducks, and geese!
Now Available: farm-fresh organic chicken eggs from our Plymouth Barred Rock, Red Star, and Aracauna hens.
Cooking with Karen is pleased to announce the Fall 2011 cooking classes in the Getaway Studio Dining Room.
Cooking classes are held Tuesday evenings from 5-7 pm during October and November. Call 509-924-3550.
Goat milk has a much higher protein content and also contains more calcium, Vitamin A, riboflavin, and good fat.
We are currently working on getting our Grade A Dairy licensing so we will be able to sell our dairy products.
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